Food Service Worker II (Cashier)

Joining our team offers you opportunities to work in a rapidly growing organization with health professionals who are excellent in their respective fields, career growth and advancement, a competitive compensation package (including four weeks of vacation to start, comprehensive health benefits, and pension plan), and the rewarding opportunity to make a difference every single day in health care.

Your experience will be of great value to our team and the clients we serve. Share our dedication to provide exceptional food services at our facilities and come join our enthusiastic and dynamic team! Current and future Casual (on-call) opportunities may be available for Food Service Worker II (Cashier) at the following locations:

• Langley - Langley Memorial Hospital
• Maple Ridge - Ridge Meadows Hospital
• New Westminster - Royal Columbian Hospital
• Port Moody-Eagle Ridge Hospital
• Surrey - Surrey Memorial Hospital
• White Rock - Peace Arch Hospital
• Burnaby- Burnaby Hospital
• Chilliwack - Chilliwack General Hospital
• Abbotsford - Abbotsford Regional Hospital and Cancer Centre

Fraser Health is responsible for the delivery of hospital and community-based health services from Burnaby to Fraser Canyon on the traditional, ancestral and unceded territories of the Coast Salish and Nlaka'pamux Nations, and is home to six Métis Chartered Communities.

Our team of 45,000 staff, medical staff and volunteers is dedicated to serving our patients, families and communities to deliver on our vision: Better health, best in health care. Learn more.

Effective October 26, 2021 all staff for all positions across health care in British Columbia are required to be fully vaccinated against COVID-19 (have received a full series of a World Health Organization "WHO" approved vaccine against infection by SARS-COV-2, or a combination of approved WHO vaccines). Please note this applies to all postings, and there are no exceptions.

Fraser Health values diversity in the work force and strives to maintain an environment of Respect, Caring and Trust. Fraser Health's hiring practices aspire to ensure all individuals are treated in an inclusive, equitable, and culturally safe manner.

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Oversees the collection and receipt of cash and/or meal tickets for items purchased in the cafeteria. Performs a variety of duties within cafeteria operation. In charge of a designated shift within the assigned area as designated by Manager, Food Services or designate.

1. Prepares, receives and verifies cash register float.
2. Verifies cash receipts against cash register printout and balances.
3. Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers.
4. Prepares and completes bank deposit slips.
5. Counts, weighs and/or measures ingredients for assigned food preparation area. Makes beverages and food items such as coffee, tea and toast. Prepares cold food items such as salads, sandwiches, and puddings.
6. Retrieves food item from freezer, fridge and other storage areas, and places them in appropriate areas and/or thaws in fridge as required.
7. Empties cash from dispensing machines and counts and records amounts.
8. In charge of a designated shift by performing duties such as scheduling and coordinating work assignments, providing related training and orientation.
9. Performs cleaning tasks such as sweeping and mopping floors.
10. Performs clerical duties such as answering the phone, filing and recording information according to established procedures.
11. Counts and replenishes food and supply stock according to established quota/levels. Forwards concerns on food and supply stock and/or quota/levels to the Manager or designate.
12. Advises Manager or designate of any inoperable, damaged, or unsafe equipment in accordance with established procedures.
13. Performs other related duties as assigned.

Education and Experience

Grade 10, plus one (1) year's recent related experience, or equivalent combination of education, training and experience.

Current Food Safe Level 1 certification or equivalent.

Skills and Abilities

• Ability to communicate effectively, both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.