Butcher - Retail or Wholesale

Job summary

The role involves cleaning, cutting, and preparing standard cuts of meat, poultry, and fish for retail or wholesale. Additionally, the butcher is responsible for training staff in job duties, sanitation, and safety procedures.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs covered by employer Supermarket/grocery store Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Grind meats Train meat cutters Prepare special displays of meats, poultry and fish products Train staff in job duties, sanitation and safety procedures Prepare special orders Food safety/handling skills Experience and specialization Cuisine specialties Filipino cuisine Equipment and machinery experience Band saw Manual cutting utensil Power grinder Slicing machine Additional information Work conditions and physical capabilities Work under pressure Fast-paced environment Standing for extended periods Handling heavy loads Repetitive tasks Personal suitability Accurate Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

The role involves cleaning, cutting, and preparing standard cuts of meat, poultry, and fish for retail or wholesale. Additionally, the butcher is responsible for training staff in job duties, sanitation, and safety procedures.

Requirements

Candidates must have a high school diploma and 3 to 5 years of experience in meat processing. Proficiency in Filipino cuisine and experience with industrial cutting machinery is required.

Listed skills

• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Carcass Processing
• Meat Grinding
• Staff Training
• Food Safety
• Sanitation Procedures
• Filipino Cuisine
• Band Saw Operation
• Power Grinder Operation
• Slicing Machine Operation
• Manual Cutting
• Inventory Display

Job areas

• Retail
• Food & Beverage
• Trades
• Manufacturing
• Management & Leadership

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