Butcher - Retail or Wholesale

Job summary

Prepare meat for processing and sale by cutting carcasses, trimming and deboning meat, grinding meat, and preparing special orders and product displays. Train meat cutters and staff in job duties, sanitation, and safety procedures.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs covered by employer Supermarket/grocery store Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Grind meats Train meat cutters Prepare special displays of meats, poultry and fish products Train staff in job duties, sanitation and safety procedures Prepare special orders Food safety/handling skills Experience and specialization Cuisine specialties Filipino cuisine Equipment and machinery experience Band saw Manual cutting utensil Power grinder Slicing machine Additional information Work conditions and physical capabilities Work under pressure Fast-paced environment Standing for extended periods Handling heavy loads Repetitive tasks Personal suitability Accurate Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Prepare meat for processing and sale by cutting carcasses, trimming and deboning meat, grinding meat, and preparing special orders and product displays. Train meat cutters and staff in job duties, sanitation, and safety procedures.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. Candidates should have food safety and handling skills, experience with Filipino cuisine, and familiarity with meat-cutting equipment; the role also requires accuracy, dependability, flexibility, and the ability to work under pressure and handle heavy loads.

Benefits

• Relocation Costs Covered
• On-the-Job Training

Listed skills

• safety procedures · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Carcass Butchery
• Meat Trimming
• Meat Preparation
• Meat Grinding
• Meat Display Preparation
• Special Order Preparation
• Food Safety and Handling
• Staff Training
• Sanitation Procedures
• Safety Procedures
• Filipino Cuisine
• Band Saw Operation
• Manual Cutting Utensil Use
• Power Grinder Operation
• Slicing Machine Operation

Job areas

• Trades
• Retail
• Food & Beverage

More jobs from Seafood City Supermarket