Part Time Café 29 Cashier

Job summary

The cashier is responsible for providing prompt and friendly service to members, including taking orders and educating them on menu items. Additionally, they must prepare beverages and food, operate the POS system, and maintain the cleanliness of the café area.

Job details

[https://glencoeclub-my.sharepoint.com/personal/rdimitriou_glencoe_org/Documents/Share%20-%20HR%20Team/Job%20Posting%20Images/2026-HR-Job%20Posting%20Headers9.jpg] The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading-edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create lifelong memories with family and friends. If you are genuinely passionate about our vision to be a world class private club - inspiring excellence and enriching experiences, have a proven track record for delivering exceptional experiences through your interactions, and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you. We are seeking Part-Time Cashiers to join our Café 29 Team. As a Café 29 Cashier you will be responsible for ensuring exceptional member service experience by providing prompt, efficient and friendly service to our members and guests, while striving for consistency. You will showcase passion in the products that you are serving and be able to educate the membership with menu and product knowledge. Responsibilities: * Welcoming members and guests, informing them about specials or new items, answering their questions, helping them locate items, and providing advice or recommendations * Preparing a variety of baked goods and beverages such as smoothies and specialty coffees * Operating the cash register and Point of Sales (POS) system * Clearing and cleaning tables and stocking items * Attend Café 29 meetings and training sessions * Ensure compliance with all Glencoe Health and Safety standards and the Alberta Occupational Health and Safety regulations Qualifications: * Minimum of 6 months of previous experience within a customer service or hospitality focused role * Previous experience with food & beverage preparation in a fast-paced environment * Minimum of 6 months experience operating a POS system * Excellent organizational, communication and customer service skills * Strong Understanding of Alberta food handling health standards * Alberta Food Safety Basics certificate or comparable certificate (or ability to obtain) is an asset * Ability to stand and walk comfortably for the duration of the shift, with the capacity to lift, carry, and move supplies weighing up to 20 lbs Why choose us: * An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders * Numerous opportunities for personal and professional growth including training and development * Delicious, fulsome employee meals prepared daily * Employee referral program that rewards the additional talent you bring * Numerous employee recognition programs to reward you for your incredible efforts Additional Details: These are Part-Time positions that report to the Café 29 Supervisor. The successful candidates will be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is needed. The successful applicant will be required to complete a background check as well as a Respect in the Workplace online certification prior to commencing employment. Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization Qualified applicants are invited to submit their resume by Friday, October 16, 2026. Additional information about The Glencoe Club and career opportunities can be found at: www.glencoejobs.org [http://www.glencoejobs.org/]. We thank all applicants for their interest in joining The Glencoe. We appreciate the time and effort invested in each application; however, only those selected for further consideration will be contacted directly.

What you’ll do

The cashier is responsible for providing prompt and friendly service to members, including taking orders and educating them on menu items. Additionally, they must prepare beverages and food, operate the POS system, and maintain the cleanliness of the café area.

Requirements

Candidates must have at least 6 months of experience in customer service and POS system operation within a fast-paced environment. A strong understanding of food handling safety standards is required, and an Alberta Food Safety Basics certificate is considered an asset.

Benefits

• Employee meals
• Employee referral program
• Employee recognition programs
• Training and development

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Food safety · Preferred
• Cash handling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Hospitality
• POS system operation
• Food preparation
• Beverage preparation
• Communication
• Organizational skills
• Food safety
• Cash handling
• Health And Safety Standards
• Product Knowledge
• Cash Register
• Customer Service
• Training And Development
• Creativity
• Occupational Safety And Health
• Sales
• Food Safety And Sanitation
• Innovation
• Organizational Communications

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Sports & Recreation
• Cafe Cashier
• Cashier (General)
• Cashiers and Ticket Clerks
• Cashiers

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