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VG Meats

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VG Meats offers locally sourced, home-raised beef and handcrafted cured meats, emphasizing quality and sustainability in every product.

Simcoe, On

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Food and Beverage Services
11–50 people

About

Local meats, Home raised beef, handmade cured meats.

Open positions

Retail Sales Associate

On-site · Stoney Creek

Retail Sales Associate/Cook Location: Stoney Creek, ON Job Type: Full-Time (35 hours/week) Wage: Starting at $17.50/hour (based on experience) Why Work at VG Meats? At VG Meats, you’re not just taking a job—you’re joining a mission. Competitive wages based on your skills and experience Employee discount of up to 20% on our premium products Growth opportunities in a fast-growing, purpose-driven company Hands-on learning across retail, culinary, and production A regenerative workplace culture that supports our team, farmers, customers, and community About the Role VG Meats is looking fo…

Retail Sales Associate/Cook

On-site · Stoney Creek

Retail Sales Associate/Cook Location: Stoney Creek, ON Job Type: Full-Time (35 hours/week) Wage: Starting at $17.50/hour (based on experience) Why Work at VG Meats? At VG Meats, you’re not just taking a job—you’re joining a mission. Competitive wages based on your skills and experience Employee discount of up to 20% on our premium products Growth opportunities in a fast-growing, purpose-driven company Hands-on learning across retail, culinary, and production A regenerative workplace culture that supports our team, farmers, customers, and community About the Role VG Meats is looking fo…

Store Manager – Rowe Farms Bloor West Village

On-site · Toronto

The Store Manager is responsible for the end-to-end operations of the store, including sales, budgeting, inventory control, and staff management. They must ensure high standards of merchandising, food safety, and customer service while fostering a positive team culture.

Retail Store Manager

On-site · Toronto

The Store Manager is responsible for overseeing all retail operations, including financial performance, inventory control, and store merchandising. They also lead, train, and engage team members to ensure high standards of customer service and food safety.