Store Manager – Rowe Farms Bloor West Village

Toronto, ON
On-site
Posted Oct 14, 2026
1 position

$55,000–$85,000 / year

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The Store Manager is responsible for the end-to-end operations of the store, including sales, budgeting, inventory control, and staff management. They must ensure high standards of merchandising, food safety, and customer service while fostering a positive team culture.

Job details

Pay: $55,000 – $85,000 base salary, depending on experience Abundance Pool: Store managers can also earn shares in our Abundance Pool, a share of store improvements, paid out when your store's performance meets its targets. Also included: Annual pay and performance review Schedule: This is a salaried role measured on results, not hours. You set your schedule around what the store needs; it's open seven days a week, generally 7 a.m. to 7 p.m. Expect to put in extra time when the store needs it, such as holiday peaks and staffing gaps. Location: Rowe Farms, Bloor West Village – 2230 Bloor St W, Toronto · Full-time, permanent About us Rowe Farms sells local meat raised without antibiotics or hormones, with high animal-welfare standards, and is working toward regenerative farming. We're part of a family-run group that also includes VG Meats and Olliffe Butcher Shop. What you'll do Run the store end to end: sales, budget, labour, shrink, and the store's results Hire, schedule, train and develop your team, and build a culture people want to stay in Keep the counter and floor merchandised to Rowe Farms standards Own inventory and ordering, and make the calls on stock control and shrink Make sure food safety and health & safety standards are met on every shift Build relationships with regulars and the neighbourhood Work alongside managers at our other Rowe Farms, VG Meats and Olliffe stores What you bring Experience managing a team in food retail, grocery, specialty food or hospitality A track record with budgets, labour and sales, and comfort reading the numbers Strong customer service and the ability to lead from the floor Able to stand for full shifts and lift up to 50 lbs, with or without accommodation Legally entitled to work in Canada Nice to have Meat or butcher counter knowledge Ministry of Labour Supervisor Health & Safety Awareness certificate, Food Handler certification, First Aid An interest in regenerative farming and where food comes from This posting is for an existing vacancy. We use AI tools to help review and screen applications; hiring decisions are made by our team. We welcome applicants of all backgrounds. Interview accommodations are available on request. Offers may be subject to reference and background checks. No agencies, please.

What you’ll do

Requirements

Candidates must have experience managing a team in food retail, grocery, or hospitality, along with a track record of managing budgets and sales. The role requires the physical ability to stand for full shifts and lift up to 50 lbs, and the candidate must be legally entitled to work in Canada.