MS

Mersey Seafoods Ltd.

Verified Job Source

Fostering sustainable ocean prosperity in Atlantic Canada for 60 years.

Liverpool, Nova Scotia

Seafood Product Manufacturing
51–200 people

About

Founded in 1964 in Liverpool, NS, Mersey Seafoods is one of Nova Scotia's largest privately owned seafood companies, exporting to international markets around the world. Mersey owns a fleet of four large fishing vessels harvesting northern shrimp, offshore scallops and groundfish with a modern scallop processing facility in Liverpool, NS and a cold storage facility in Country Harbour, NS. In 2019, Mersey acquired an interest in Scotia Harvest Inc., a vertically integrated seafood company based in Digby, NS with a fleet of vessels fishing scallops and groundfish and a state of the art 46,000 sq ft processing facility completed in 2021. In 2021, Mersey acquired 75 per cent ownership in Fisherman's Market International Inc., a long-standing Halifax based retailer, wholesaler, and exporter of fresh, frozen, smoked, and salted seafood as well as live and frozen Atlantic lobster. Mersey Seafoods owns two ship repair businesses with significant capabilities, Mersey Marine Limited (formerly STENPRO), located in Liverpool, NS and Shelburne Ship Repair, providing a comprehensive range of services in the marine repair sector.

Open positions

Store Manager, Bedford

On-site · Bedford

The Store Manager will lead, coach, and develop a high-performing team while overseeing daily store operations, including inventory, scheduling, and financial performance. They are responsible for maintaining high standards for product presentation, food safety, and delivering an exceptional customer experience.

Store Manager, Richmond Yards

On-site

The Store Manager will lead the Richmond Yards seafood market and dining operations to drive sales growth and customer loyalty. They are responsible for managing staff, inventory, financial performance, and maintaining high operational and service standards.

Fisherman's Market - Seafood Specialist (Retail Associate)

On-site

The Seafood Specialist is responsible for welcoming customers, providing product information, and assisting with seafood selections. They also handle financial transactions and maintain the cleanliness and organization of the retail environment.