Store Manager, Richmond Yards

Job summary

The Store Manager will lead the Richmond Yards seafood market and dining operations to drive sales growth and customer loyalty. They are responsible for managing staff, inventory, financial performance, and maintaining high operational and service standards.

Job details

Store Manager, Richmond Yards Fisherman’s Market International Inc. | Halifax, Nova Scotia Help Build Halifax’s Favourite Seafood Destination Fisherman’s Market Richmond Yards brings together a state-of-the-art seafood market, fresh grab-and-go offerings and Monte’s Lunch, our seafood-forward dining experience. We are looking for a high-energy, entrepreneurial Store Manager to lead these operations as one connected customer experience. This is an opportunity for someone who enjoys building teams, developing community relationships, creating exceptional customer experiences and finding new ways to grow a business. What You’ll Do Lead the Richmond Yards seafood market, grab-and-go offerings and Monte’s Lunch. Drive customer traffic, repeat visits, sales growth and customer loyalty. Recruit, coach and develop a high-performing and engaged team. Deliver exceptional and consistent service across the entire Richmond Yards experience. Manage scheduling, labour, inventory, food safety and financial performance. Build relationships with local businesses, restaurants and community organizations. Identify opportunities for events, partnerships, promotions and community engagement. Maintain excellent product presentation, merchandising, quality and operational standards. Monitor key performance indicators and identify opportunities to improve performance. Lead Monte’s Lunch in partnership with the culinary and service teams, ensuring consistent service, quality and brand standards. Bring forward new ideas and take a hands-on approach to growing the business. What You Bring Management experience in retail, hospitality, food service, specialty food or another customer-focused environment. Proven ability to lead, motivate and develop teams. An entrepreneurial mindset and confidence taking initiative. Strong communication and relationship-building skills. A passion for customer service, community engagement and business growth. The ability to balance strategic thinking with day-to-day operational execution. Energy, creativity and a hands-on leadership style. Seafood experience is an asset, but a passion for serving customers, leading people and growing a business is even more important. Why Join Us? Competitive compensation. Group benefits program. Employee discounts. Leadership development opportunities. The opportunity to help shape an exciting Halifax location within the established Fisherman’s Market business. The chance to make a lasting impact on a growing and respected Atlantic Canadian company. If you’re ready to lead a great team, grow the business and help make Richmond Yards one of Halifax’s go-to food destinations, we’d love to hear from you.

What you’ll do

The Store Manager will lead the Richmond Yards seafood market and dining operations to drive sales growth and customer loyalty. They are responsible for managing staff, inventory, financial performance, and maintaining high operational and service standards.

Requirements

Candidates should have management experience in retail, hospitality, or food service with a proven ability to lead and develop teams. An entrepreneurial mindset, strong communication skills, and a passion for customer service are essential for this role.

Benefits

• Competitive compensation
• Group benefits program
• Employee discounts
• Leadership development opportunities

Listed skills

• Food safety · Preferred
• Communication · Preferred
• Staff Development · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred
• Relationship Building · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Team leadership
• Retail management
• Hospitality management
• Food service operations
• Customer experience
• Business growth
• Inventory management
• Financial performance
• Staff development
• Community engagement
• Merchandising
• Operational standards
• Strategic planning
• Communication
• Relationship building
• Food safety
• Energetic
• Management
• Customer Service
• Food Services
• Creativity
• Loyalty Programs
• Sales
• Food Safety And Sanitation
• Leadership
• Key Performance Indicators (KPIs)
• Leadership Development
• Operations
• Proactivity
• Relationship Building
• Seafood Preparation
• Strategic Thinking
• Visual Merchandising
• Scheduling

Job areas

• Management & Leadership
• Retail
• Food & Beverage
• Hospitality
• Customer Service & Support
• Store Manager
• Distribution Center Manager
• Supply, Distribution and Related Managers
• Transportation, Storage, and Distribution Managers

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